Sooji – Coconut Laddu

Sooji – Coconut Laddu

Ingredients

1 cup sooji

½ cup shredded coconut

¾ cup sugar

½ cup water

Few thread of saffron

1 tbsp cashew nuts (1:4 pieces)

1 tbsp raisin

¼ tsp cardamom powder

¼ cup ghee

Method(How to make sooji coconut laddu)

Heat ghee in a kadhai fry cashew pieces and raisins and keep aside, now add sooji in same kadhai and fry on low flame till colour change into light brown, and nice aroma come.

Add shredded coconut and stir for few seconds switch off the flame.

 Now heat water in a pan and dd sugar boil till sugar dissolve,  add saffron and boil till one thread consistency.

Add fried sooji and mix well switch off the flame and allow it to cool down. Add fried nuts and cardamom powder and make small with the mixture.

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