Monday, 28 March 2016

Arbi Cutlets

Arbi Cutlets

Ingredients(for 3-4 servings)
  • 12-15 arbi (colocasia roots)
  • 1 tsp red chilli powder
  • 1 tsp roasted cumin powder
  • ½ tsp dry mango powder
  • 2 tsp chat masala
  • 1 tsp lemon juice
  • Ghee or oil for frying
  • Rock salt as per taste
  • 1 tbsp coriander leaves for garnishing
Method(How to make arbi cutlet for navratri vrat)
  • Wash arbi with water 2-3 time to remove the soil.
  • Boil in a pressure cooker with some rock salt and water for one vessel.
  • When cool down, drain the water, and peel the arbi.
  • Now take one arbi and flatten it in between your palms.
  • Heat non stick tawa or pan put some oil of ghee, place some arbi and fry till golden brown and crispy for both side.
  • Mix all dry spice and salt sprinkle over it.
  • Add some lemon juice on top and serve hot with green chutney.

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