Kathal Korma

Kathal Korma

Ingredients (for 3-4 servings)

• 500 gram kathal (jackfruit) (1 ½ inch pieces)
• 2 medium size onion (nicely chopped)
• 1 tbsp ginger garlic green chilli paste
• 1 bay leaves
• 2 pinch asafoetida
• 2 medium tomato (nicely chopped)
• 1 cup fresh curd
• 2 whole red chilii
• Salt as per taste
• 1 tsp red chilli powder
• 1 tsp garam masala
• 2 tbsp oil
• 3-4 green cardamom
• 1 tbsp coriander leaves (chopped)

Method (how to make kathal korma or raw jack fruit curry)

• Add salt into the kathal and leave aside for 30 minutes.
• Heat oil in pan and fry kathal till light brown.
• Heat 2 tbsp oil, add bay leaves, cardamom, asafoetida and cumin fry for few second.
• Add onion and fry till light brown, add ginger garlic chilli paste fry few second.
• Add chopped tomato and turmeric, red chilli and fried kathal sauté it nicely add curd and cook till kathal soft.
• Add garam masala and switch off the flame and garnish with coriander leaves.
• Serve hot with chapati.