myad

Wednesday 16 March 2016

Rajma Kabab

Rajma Kabab

Ingredients
  • 1 cup soaked and boiled rajma
  • ¾ cup chopped onion
  • 2 tbsp ginger (nicely chopped)
  • ¾ cup boiled and mashed potato
  • 2 tbsp chopped coriander leaves
  • 2 green chillies (chopped)
  • 1 tsp garam masala
  • 2 tbsp ghee
  • Salt as per taste
  • 1 tbsp oil
  • Oil for frying
Method (How to make rajma kabab at home)
  • Mash boiled rajma and potato nicely.
  • Heat oil in pan add onion and fry till light brown, add ginger and green chillies.
  • Add boiled and mashed rajma and potato.
  • Mix salt,  garam masala, chopped coriander leaves and mix well.
  • When cool down make 10  flat tikkis.
  • Heat non-stick tawa or pan place 4-5 tikkis and add some ghee around the tikkis shallow fry tikki till crispy and brown flip over and fry from other side.
  • Rajma kabab is ready.
  • Serve hot with green chutney sauce.

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