Khasta kachori chat

Khasta kachori chat

Ingredients

For kachori

• 1 cup maida
• ¼ cup urad dal(soaked and grind)
• A pinch of asafoetida
• ¼ tsp fennel seeds
• ¼ tsp cumin seeds
• 1 tsp garam masala
• 1 tsp chilli powder
• 3 tbsp oil
• Salt as per taste
• Oil for frying

Other ingredients for chaat

• 1 cup boiled white peas
• 1 cup tamarind chutney
• 1 cup sweet curd
• 1 tsp ginger (grated)
• 1 tsp green chilli (chopped)
• 1 tsp red chilli powder
• 1 tsp chat masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt as per taste
• ½ cup sev
• 1 tbsp chopped coriander
• 2 tbsp oil

Method (How to make khasta kachori chaat at home)

For kachori

• Mix salt and maida add 2 tbsp oil and knead dough. Cover with wet cloth and keep aside for 30 min.
• Heat 21 tbsp oil in non-stick pan add cumin, asafoetida, fennel seed, when seeds start crackle, add urad dal paste. Stir well add salt, chilli powder, garam masala and fry till dry.
• Make 10 balls with kneaded flour. Make 10 part of stuffing.
• Take one ball and roll around 2 inch diameter, stuff one part of stuffing. Roll Using your hands, cover the filling with the sides of the dough, sealing the ends nicely.
• Remove the excess dough from the top. Gently press the dough rounds with your palm to flatten it. Make all kachori like that. And keep aside.
• Heat oil in deep wok or pan on low flame fry all kachori till golden brown or crispy.

For kachori chat

• Heat oil on non stick pan add boiled white peas and fry till brown and all water evaporate.
• Now  kachoris on a serving plate and make a hole in the centre of each kachori. Fill fried white peas, add salt, chilli powder, coriander powder, cumin powder, add tamarind chutney and beaten curd.
• Sprinkle chat masala, chopped green chilli, ginger and chopped coriander and sev.  Serve immediately.