Masala Paratha

Masala Paratha

Ingredients (for 3-4 servings)

• 1 cup whole wheat flour
• 1 cup gram flour
• ½ tsp carom seeds
• 1 tsp ginger paste
• 1 tsp kasoori methi
• ¼ tsp cumin seeds
• A pinch of asafoetida
• 1 tbsp oil
• 2 tbsp coriander (chopped nicely)
• Salt as per taste
• Oil for frying

Method (How to make masala paratha)

• Mix all things except oil of frying. Knead soft dough and keep close for 30 minutes or till flour set.
• Make 10-12 balls with the kneaded dough.
• Roll triangle or round paratha with the balls.
• Heat tawa and place paratha on the tawa apply oil on both side and fry crispy and golden brown from both side.
• Serve hot with curd or pickle.