Masala Poori

Masala Poori

Ingredients

• 2 cup aata

• ¼ cup sooji

• 1 tsp carom seeds

• ¼ tsp turmeric

• 1 tsp kasoori methi

• 1 tsp red chilli powder

• 1tbsp oil

• 1 tsp sesame seeds

• Salt as per taste

• Oil for frying   

 

Method (How to make wheat flour masala poori)

• Mix atta and sooji in big bowl and add carom seeds, chilli powder, sesame seeds, turmeric powder, salt and 1 tbsp oil.

• Add water and knead soft dough.

• Cover with wet cloth and keep aside for 30-40 minutes.

• Heat oil in deep pan.

• Make small balls with the dough and roll small poori.

• Fry in hot oil.

• Serve hot with pickle or any curry.