myad

Monday 1 February 2016

Mix Veg Palak

Mix Veg Palak









Ingredients (3-4 servings)
  • 2 cup spinach (boiled)
  • ½ cup carrot (finely chopped)
  • ¼ cup beans (finely chopped)
  • 1 cup cauliflower (chopped)
  • 3 green chillies
  • ½ cup onion (finely chopped)
  • 1 tsp ginger (chopped)
  • 1 tsp garlic (chopped)
  • 1 cup tomato (chopped)
  • ½ tsp cumin
  • 1 tsp red chilli powder
  • 2 tsp garam masala
  • 2 tbsp oil
  • Salt as per taste
  • 1 inch cinnamon
  • 2 tbsp coriander leaves



Method (How to make mix veg palak)
  • Make paste of boiled spinach and one green chilli.
  • Slit remaining chilies.
  • Half boiled cauliflower, beans and carrot.
  • Heat 1 tbsp oil in a pan and add cinnamon and ginger and garlic sauté for few seconds.
  • Add chopped onion and fry till light brown.
  • Add spinach paste and sauté for 2-3 minutes. Switch off the flame
  • Heat remaining oil in a pan add cumin seeds sauté for few second, add tomato and salt fry till tomato mashed.
  • Add boiled vegetables and sauté for 1-2 minutes.
  • Add red chilli powder and garam masala.
  • Add cooked palak paste and fresh cream.
  • Add lemon juice switch off the flame and garnish with coriander leaves.
  • Serve hot with roti or paratha.


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