Chivda

Chivda

Ingredients

2 cup beaten rice (poha)

½ cup raw peanuts

1 tsp mustard seeds

2 dry red chillies

6-8 curry leaves

½ cup roasted chana

1/6 tsp asafoetida

¼ tsp turmeric powder

2 tsp powdered sugar

1 tbsp oil

salt to taste

½ tsp red chilli powder

Method (How to make chivda at home)

Dry roast poha in non stick pan till crisp, stirring continuously.

Heat oil in a pan fry peanuts till crispy, remove from the pan.

Add mustard seeds, red chillies, curry leaves and roasted chana and stir.

When the seeds start crackle, add the asafoetida and turmeric powder and mix well.

Add the roasted poha and peanuts, sugar, red chilli powder and salt and mix well.

When cool and store in an air-tight container.