Eggless Banana Pan Cake

Eggless Banana Pan Cake

Ingredients (for 14-15 pancake)

1 medium size ripe banana

½ cup whole wheat flour

½ cup refined flour (maida)

1 tbsp powdered sugar

A pinch of salt

1 ½ tsp baking powder

½ tsp vanilla essence

4-5 tbsp ghee or butter

1 cup full cream milk

Method  (How to make pan cake at home)      

·         Sieve together wheat flour and refined four and mix baking powder, salt, vanilla essence.

·         Peel the banana and cut into small pieces.

·         Grind in mixer grinder along with milk and sugar.

·         Add this mixture into the flour mixture.

·         Add 2 tbsp melted butter into the batter and stir well till all lumps dissolve. Mixture should be smooth.

·         Heat a non stick pan or tawa, spread some butter or ghee over the tawa. On medium heat, pour 1 tbsp batter over the tawa and spread in a circular shape.

·         Pour some ghee around it. Cook the pan cake on medium heat until it get light brown in colour. Flip the side and cook from other side pour some ghee.

·         Make all pan cake with the batter and apply jam or honey and serve hot pan cake.