Carrot Burfi

Carrot Burfi

Ingredients

• 2 cup carrot (grated)

• 2 cup full cream milk

• 1 cup mawa

• 2 tbsp ghee

• 1/3 cup sugar

• ¼ tsp cardamom powder

• 1 tbsp cashew chopped

Method (How to make carrot burfi at home)

• In a large heavy frying pan bring the milk, and carrots to boil over medium high heat.  Do stir occasionally, making sure milk does not burn in bottom of the pan. After milk comes to boil reduce the heat to medium.

• Let carrot cook for about 25 minutes, until carrot mix become like a lumpy dough. Keep stirring occasionally at the same time keep scraping from the sides. Stir continuously.

• Add sugar and  cook for about 10 minutes stirring continuously. Add mawa and stirring continuously for 5 more minutes. Mixture consistency should be soft dough, add ghee and  cardamom powder and stirring continuously for about another 4 minutes.

• Transfer mixture to the greased plate and press firmly into a square shape, approximately 1/2 inch high.

• Let the burfi sit for at least two hour before slicing cut the burfi 1-1/2 inch squares.

• Garnish with chopped cashew.

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