Green Leafy Pakora

Green Leafy Pakora

Ingredients (for 3-4 servings)

• 1 cup spinach (finely chopped)

• 1 cup fenugreek leaves (finely chopped)

• 1 cup spring onion (finely chopped)

• 1 cup gram flour

• ½ cup rice flour

• 1 tbsp ginger paste

• ¼ tsp black cumin

• ¼ tsp pepper powder

• 2-3 green chillies (finely chopped)

• ¼ tsp turmeric powder

• ½ tsp red chilli powder

• ½ tsp fennel seeds powder

• A pinch of asafoetida

• Water as required

• Salt as per taste

• 1 tsp chat masala

• Oil of frying

Method (How to make green leafy pakoda)

• In a bowl add all ingredients except oil and chat masala.

• Add little amount of water and mix to form a smooth batter.

• Heat oil in wok and drop spoonful of batter or medium pakoda size from hand in hot oil 5-6 in a batch and fry in medium flame.

• Fry until golden brown and drain on a paper towel. Repeat in small batches.

• Sprinkle chat masala over in and serve hot green leafy pakoda with green chutney or with ketchup.

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