Carrot rice

Carrot rice

Ingredients (for 2-3 servings)

• 1 cup basmati rice
• 1 cup carrot (grated)
• 2 tbsp ghee
• 1 inch cinnamon
• ½ cup onion (sliced)
• 2 clove
• 1 cardamom
• 1 tsp fennel seeds
• ½ tsp pepper corn
• ½ tsp cumin seeds
• 2 green chillies (slit lengthwise)
• 2 cup water (hot)
• Salt as per taste

Method (How to  make carrot rice)

• Wash rice and soaked for 1 hr. 
• Heat oil in a pressure cooker, add cumin seeds, fennel seeds, cinnamon, pepper corn, clove, cardamom and fry for few seconds.
• Add sliced onion and fry till light brown, add green chillies and grated carrot and fry for few minutes.
• Add soaked rice and fry for 2-3 mins.
• Add hot water and salt close the lid and pressure cook for 2 vessel. 
• Open the cooker lid after cool down and Serve hot with raita or chutney or papads.
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