Eggless Carrot Cake

Carrot cake is very healthy recipe for kids, that you can make any special occasion of your  kids or for Tiffin or snacks.

Eggless Carrot Cake

Ingredients

½ cup maida

½ cup wheat flour

¾ cup curd

½ cup carrot (grated)

¼ cup oil

3 tbsp milk

½ cup sugar

½ tsp vanilla essence

¼  tsp Cinnamon powder

½ tsp Baking powder

½ tsp Baking Soda

A pinch of salt

2 tbsp Walnuts, chopped

1 tsp for greasing

Method  (How to make eggless carrot cake at home)

Mix maida, wheat flour, baking soda, baking powder and sieve it two times

In a mixing bowl add curd, sugar, milk and oil. Mix well until sugar completely dissolves.

Add cinnamon powder, vanilla essence and give a quick stir. Add carrots then add flour mixture.

Whisk it well to form a smooth and creamy flowing batter add half of the chopped walnuts into the batter.

Preheat oven at 180 deg C.

Grease the cake tin with oil and sprinkle some maida. Bake the cake at the same temperature for 20-25mins or until the toothpick inserted at the center comes out clean.

Allow it to cool for 30 mins, Then using a knife loose the sides of the pan. And invert it into cooling rack from the pan and allow it to cool for atleast an hour before slicing.

Slice it into desire shape and serve or store in an airtight container.

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