Stuffed Sweet Shahi Paratha

Stuffed Sweet Shahi Paratha

Ingredients (for 4 parathas)

• ½ cup maida

• 1 cup whole wheat flour

• ½ cup ghee

• ½ cup mawa

• ½ cup fresh paneer

• ½ cup powder sugar

• ¼ tsp cardamom powder

• ½ cup almond, cashew, pista (chopped)

Method (How to make sweet shahi paratha)

• Mix maida and aata add 2 tbsp ghee and knead soft dough. Cover with cloth and keep aside for 15-20 minutes.

• For stuffing

• Grate mawa and paneer and mix sugar powder into it. Add chopped dry fruits and cardamom powder and mix well and divide 4 equal part.

• Make 8 equal part with the kneaded flour and roll small poori.

• Take one poori and spread one part of stuffing and cover with another poori. Press from the all side and roll again to make paratha.

• Heat tawa add some ghee or oil and roast from both side till golden brown from both side. Serve warm or cool for evening breakfast or for kids tifffin.