Sattu Ka Bonda

Sattu Ka Bonda

Ingredients (for 10-12 bondas)

2 cup gram flour

½ tsp turmeric powder

2 tsp oil

Salt as per taste

For stuffing

150 gram sattu

3 large potato (boiled and mash)

4 tsp oil

2 pinch asafetida

1 tsp coriander powder

1 tsp cumin seeds

1 tsp fennel seeds powder

2 green chilli (finely chopped)

1 tsp ginger (grated)

½  tsp red chilli powder

½ tsp garam masala

1 tsp dry mango powder

1 tbsp coriander leaves chopped

Salt as per taste

Oil for frying

Method (how to make sattu bonda at home)

Mix salt, and oil into the gram flour add water and make thick batter.

Heat 4 tsp oil in a wok and add cumin seeds and asafetida fry for few seconds add chilli and ginger and fry some time.

Add sattu powder  and fry for few minutes  or till nice aroma came, add boiled potato and all dry masala powder , salt and mix well.

Remove from the heat and make 10 equal lemon size balls.

Heat oil in wok on medium flame.

Dip one ball into the gram flour batter and put in the hot oil fry on medium heat till light brown and crispy.

Fry all bondas and serve hot with green chutney.