Fresh Carom Leaves Pakode- ajwain ke patte ke pakode

Fresh Carom Leaves Pakode- ajwain ke patte ke pakode

Ingredients (for 3-4 serrvings)

20 fresh carom leaves/ajwain ke patta

1 cup gram flour

½ tsp red chilli power

pinch of asafoetida

2 tsp hot oil

salt as per taste

oil for frying

Method (How to make ajwayan leaves pakoda)

Sieve the gram flour and mix 2 tsp hot oil, salt, chilli powder, asafoetida. And mix well add some water and mix well to make a thick batter, avoid lumps

Clean and wash carom seeds leaves with water and keep aside.

Heat oil in deep pan on medium heat.
Dip each leaf into the gram flour  batter such that it is well coated and put in the hot oil. Deep fry till they turn golden brown.

 Once they turn golden brown, remove them on to absorbent paper. Serve as evening snack over a hot cup of masala  tea.