Paneer
Potato Crispy Balls
Ingredients
100 grams paneer
1 large potato
(boiled)
1 green chilli
(finely chopped)
1 large onion
(finely chopped)
3 tbsp beaten
rice (poha) (Soaked)
Salt as per
taste
1 tbsp tomato
sauce
½ black pepper
1 tbsp coriander
leaves chopped
Oil for frying
Method (how to make paneer
potato crispy balls)
Grate paneer and
boiled potato. Mix soaked poha and all other ingredients. Mix well with hand.
Make small balls
with the mixture.
Heat oil in a
wok, deep fry balls on medium heat till crispy and golden brown.
Serve hot with green
chutney or tomato sauce.
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