Leftover Rice Cutlets

Leftover Rice Cutlets

Ingredients (for 3-4 servings)

1 cup leftover rice

½ cup grated carrot

½ cup rice flour

¼ cup chopped onion

¼ cup chopped spring onion

1 ½ tsp ginger green chilli paste

½ tsp cumin powder

½ chat masala

1 tsp sugar

1 tbsp coriander leaves (finely chopped)

Salt as per taste

Oil for frying

Method (how to make leftover rice cutlets)

Mix cooked rice and rice flour in a bowl, add ¼ cup water and mix well.

Add carrot, spring onion, chopped onion, ginger green chilly paste, sugar, salt, chat masala, cumin seeds powder, coriander leaves  and mix well.

Divide the mixture into 15 equal portions and take one portion and  shape into flat cutlets.

Heat oil in a wok and deep-fry the balls in hot oil till golden brown in colour.

Drain on absorbent paper and serve hot with green chutney or tomato sauce.

Note: you can use bread crumbs or gram  flour in the place of rice flour.