Friday, 24 March 2017

English Trifle Pudding

English Trifle Pudding
Ingredients (for 8-10 servings)
  • 100 ml whipped cream
  • 1 cup strawberry jelly (make jelly follow the instruction given on the jelly box) or
  • 1 cup pineapple jelly (make jelly follow the instruction given on the jelly box)
  • 1 ½ cup custard
  • ½ cup chopped apple
  • ½ cup chopped banana
  • ½ cup pomegranate
  • 4-5 strawberry chopped
  • ½ cup grapes
  • 1 kiwi peeled and chopped
  • 1 small vanilla sponge cake (250 gram)(cut into small cubes)
For custard
  • 500 ml milk
  • 3 tbsp vanilla custard powder
  • 6 tbsp sugar

Method (How to trifle pudding at home)
For custard
  • Mix custard powder in one cup of milk and keep aside, boil milk and add sugar, add custard paste and stir continuously till thick.
  • Switch off the flame and keep side for cool down and then keep in the fridge for 1 hr.
For trifle pudding
  • Cup cake into small cubes.
  • Take one medium size pudding bowl spread cake cubes, then jelly cubes.
  • Spread one layer of chopped fruits (half of the fruits) then spread half of the chilled custard.
  • Again spread one layer of cake, jelly and fruits and custard.
  • Now in finale layer decorate with whipped cream, garnish with chopped strawberry, pomegranate.
  • Keep in the fridge for 3-4 hour and served chilled.

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