Eggless Oatmeal Muffin Cake

Eggless Oatmeal Muffin Cake

Ingredients (for 12-15 cakes)

• ¾ Wheat Flour  
• ½ cup instant cooking Oats
• ¼ cup Sugar
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• 1/8 tsp Salt
• 1 large ripe Banana (mashed)
• 3 tbsp Oil
• ½ cup Milk
• 1 tsp Vanilla Essence

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Method (How to make oatmeal eggless muffin cake)

• Preheat oven to 200 degree C.
• Line muffin cases with cupcake try.
• Take banana in a bowl and mash it roughly with fork.
• Add in oil, milk, vanilla, sugar and mix well
• In separate bowl add wheat flour, baking powder, baking soda and salt sieve it . Add oats and Mix well.
• Add dry ingredients into wet ingredients and mix well.
• Fill the cupcake cases with the batter. Fill to the top.
• Bake for 18 to 20 mins.
• Remove it and let it cool for 15 mins.
• Serve when cool down completely.