Monday, 6 June 2016

Bread Paneer Pakora

Bread Paneer Pakora

  • 10-12 slice bread
  • 5-6 thin slice of paneer
  • 1 cup gram flour
  • ½ tsp turmeric
  • ½ chilli powder
  • ¼ tsp cumin seeds
  • A pinch of asafoetida
  • 1 tsp mint leaves powder
  • Salt as per taste
  • Oil for frying
Method (How to make Bread Pakora)
  • Mix gram flour, salt, mint powder, chilli powder, turmeric powder asafoetida and add water and make smooth paste.
  • Cut bread slice in any shape like star, triangle or round.
  • Cut paneer slice also same shape.
  • Add some salt and chilli powder into the paneer slices and mix.
  • Take 2 bread slice and put one paneer slice in between 2 bread.
  • Dip into the gramflour batter.
  • Heat oil in a wok and deep fry bread paneer pakora till crispy and light brown.
  • Serve hot with green chutney or tomato sauce.

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