Wednesday, 22 June 2016




  • 500 gram cashew nuts
  • 200 gram almonds
  • 100 gram pistachios 
  • 200 gram chocolate
  • 500 gram coconut powder
  • 100 gram ghee

Method (How to make dry fruits filled chocolate, coconut laddu)
  • Grind cashew, almonds and pistachios.
  • Now heat ghee in pan and add grind powder and fry till crispy.
  • Now make small small balls with fry powder.
  • Melt chocolate in pan, now dip all balls in to the melted chocolate and then roll over the coconut powder.
  • Cocoyam is ready to serve.

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