Cocoyam

Ingredinets 

• 500 gram cashew nuts
• 200 gram almonds
• 100 gram pistachios 
• 200 gram chocolate
• 500 gram coconut powder
• 100 gram ghee

Method (How to make dry fruits filled chocolate, coconut laddu)

• Grind cashew, almonds and pistachios.
• Now heat ghee in pan and add grind powder and fry till crispy.
• Now make small small balls with fry powder.
• Melt chocolate in pan, now dip all balls in to the melted chocolate and then roll over the coconut powder.
• Cocoyam is ready to serve.