- 500 gram cashew nuts
- 200 gram almonds
- 100 gram pistachios
- 200 gram chocolate
- 500 gram coconut powder
- 100 gram ghee
Method (How to make dry fruits filled chocolate, coconut laddu)
- Grind cashew, almonds and pistachios.
- Now heat ghee in pan and add grind powder and fry till crispy.
- Now make small small balls with fry powder.
- Melt chocolate in pan, now dip all balls in to the melted chocolate and then roll over the coconut powder.
- Cocoyam is ready to serve.