Paneer Jalfrezi

Paneer Jalfrezi

Ingredients (for 3-4 servings)

1.        200 gram Paneer cut into 1”long pieces and place in warm water till use

2.        1 medium size Onion finally chopped

3.        1 tsp ginger garlic paste

4.        1 large Capsicum chopped

5.        4-5 Beans cut it into 1" pieces

6.        2 large Tomato chopped

7.        2 tsp Tomato  ketchup

8.        1 tsp chilli powder

9.        1/4 tsp cumin seeds

10.    1/4 tsp cumin powder

11.    1/4 tsp turmeric powder

12.    1 tsp coriander powder

13.    1 tsp garam masala

14.    1 tsp kasoori methi

15.    1 tbls Lemon juice

16.    1 tbls refined oil

17.    Salt as per taste

18.    oil for deep frying paneer

Method

Heat oil in a deep frying pan and deep fry paneer cubes till light golden. Drain from oil and soak in a bowl of hot water, drain before using.

Now heat oil in a wok,  add cumin seeds and allow them to splutter. Add sliced onions and saute until it is translucent. Add ginger garlic paste and saute for 3 min.

Add red chili powder, cumin powder, turmeric powder, kasuri methi, coriander powder and salt. Mix well.

Add tomato and cook for 2-3 min. Add sliced beans, capsicum pieces and cook for 5 min. on low flame.

Add tomato ketchup and paneer pieces and  mix well. Cook for 4-5 min. on medium flame.

Finally add garam masala and lemon juice and mix well. Turn off flame and remove to a serving bowl.

Serve hot with roti of naan.