Churma or Panjeeri For Janmasthami

Churma or Panjeeri For Janmasthami

Ingredients

1 cup Atta (Wheat Flour)

1/2 cup Sooji (Semolina) 

1 cup powdered Sugar

1/2 cup chopped Dry fruits (cashew, almonds, pista)

1 tbls Muskmelon seeds (magaj) optional

2 tbls ghee

Method

Heat a pan and roast magaj seeds till little brown remove from the pan and keep aside.

Now heat 1/2 tsp ghee in a pan and roast chopped dry fruits till light brown switch off the flame and keep aside.

Now heat remaining ghee in a heavy bottom pan and  put atta and sooji both to the kadai, stirring continuously on low flame for about 10-15 minutes or till the atta colour change to golden brown.

Add dry fruits along with seeds and fry for about 5 -7 minutes more on low flame. Switch of the flame and let it to cool

After cooling down add powdered sugar and mix well.

Churma is ready for Janmashtami prasad.