Khaskhas or Poppyseed’s Halwa
Ingredients
100 gram khaskhas (poppyseeds)
100 gram sugar
1 cup milk
1/2 cup ghee
1/4 tsp Cardamom powder
1 tbls chopped almonds
1 tbls chopped cashew
Method
Clean and Soak khuskhus overnight.
Grind the khuskhus into fine paste
using little water.
Heat ghee in a heavy kadhai
and add khuskhus paste.
Stir continuosly in medium flame till
the mixture becomes golden brown.
Add milk, sugar and mix well till
the sugar dissolves and milk absorb.
When it will start leave
the side
of kadhai add chopped cashew and almonds and cardamom powder.
Remove from heat and serve hot or
cold.
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