Shakarkand ki kheer – Sweet Potato Kheer
Ingredients (For 4 servings)
- 3-4 medium sized sweet potato
- ½ litre of milk
- ½ cup sugar
- 1 teaspoon ghee
- 1 tablespoon finely chopped almonds
- ¼ teaspoon Cardamom powder
Method (how to make kheer with shakarkand)
Wash sweet potato well and peel it, then grate it.
Put one spoon of ghee in a pan, heat it, add grated sweet potato and roast it for two to three minutes.
Add milk and cook the milk until the sweet potato cook and half of the milk is evaporate.
Add sugar, chopped almonds, cardamom powder and mix well switch off the flame and let it to cool down.
Serve and enjoy the delicious kheer.