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Wednesday, 4 October 2017

Curd Sandwich for breakfast

Curd Sandwich for breakfast

Ingredients
8 slices of bread
500 g fresh curd
½ cup finely chopped cabbage
½ cup finely chopped green capsicum
½ clove curry garlic
½ tsp black salt
½ tsp black pepper
1 tbsp of green coriander chopped
1 tbsp finely chopped mint
Sandwiches butter or ghee

Method (How to make curd sandwich)
Put the curd in a muslin cloth and squeeze the water, then hang it for half an hour, so that all the excess water gets drained out.
Mix all the vegetables in the curd, add the salt and pepper and mix well.
Spread the filling of the curd on one side of the bread and close it with the second bread.
Apply butter on both sides of the bread, make a sandwich in sandwich maker or on the tawa and cook until the golden brown and crispy from both side.
Serve with Tomato Sauce.

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