Wednesday, 6 September 2017

Potato Nuggets

Potato Nuggets

  • 4 medium size boiled potatoes
  • 1 cup bread crumbs
  • ½ cup corn flour
  • 1 tsp mixed herbs
  • 1 tsp chilli flacks
  • ½ tsp pepper powder
  • 1 tsp grated garlic
  • 1 cup grated cheese (mozzarella or processed)
  • Oil for frying
  • Salt as per taste

Method (How to make Maccain style potato nuggets at home)

  • Mash or grate potatoes nicely, add half of the bread crumbs and half of the corn flour.
  • Add all spices and salt, add grated cheese and mix well with hand, add tsp oil and mix. Cover the potato mixture and keep inside the fridge for ½ hr.
  • Make small small balls with mixture.
  • Add water in the corn-flour and make paste.
  • Dip one ball in the corn-flour mixture and roll over the bread crumps and keep aside make all nuggets with the same manner and keep in the fridge for 1 hr.
  • Heat oil in a deep pan and fry nuggets in hot oil till brown and crispy.
  • Serve hot potato nuggets with tomato sauce or with green chutney.

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