Potato Nuggets

Potato Nuggets

Ingredients

• 4 medium size boiled potatoes
• 1 cup bread crumbs
• ½ cup corn flour
• 1 tsp mixed herbs
• 1 tsp chilli flacks
• ½ tsp pepper powder
• 1 tsp grated garlic
• 1 cup grated cheese (mozzarella or processed)
• Oil for frying
• Salt as per taste

Method (How to make Maccain style potato nuggets at home)

• Mash or grate potatoes nicely, add half of the bread crumbs and half of the corn flour.
• Add all spices and salt, add grated cheese and mix well with hand, add tsp oil and mix. Cover the potato mixture and keep inside the fridge for ½ hr.
• Make small small balls with mixture.
• Add water in the corn-flour and make paste.
• Dip one ball in the corn-flour mixture and roll over the bread crumps and keep aside make all nuggets with the same manner and keep in the fridge for 1 hr.

• Heat oil in a deep pan and fry nuggets in hot oil till brown and crispy.
• Serve hot potato nuggets with tomato sauce or with green chutney.