Wednesday, 16 August 2017

Leftover Chapati Noodles

Leftover Chapati Noodles

  • 4-5 leftover chappati
  • ½ tsp ginger grated
  • 1 tsp Garlic (chopped)
  • 1 small Onion (chopped)
  • 1 small Carrot (chopped)
  • 1 small Capsicum (chopped)
  • 1 tbsp beans (chopped)
  • 1 tbsp Tomato sauce
  • 1 tsp Soya sauce
  • 1 tsp chilli sauce
  • 2 tbsp Oil
  • ¼ tsp Pepper powder
  • Salt to taste
Method (How to make leftover chapatti noddles)
  • Cut the chapaties into thin strips of desired size and Keep this aside.
  • Heat  oil in a nonstick pan, add garlic and saute this for a few minutes add slice onions and toss it into the pan. Turn the flame to high add carrot and saute this for about half a minute.
  • Add Capsicum, beans  in to the pan and cook it covered for about half a minute
  • Add  tomato sauce, chilli sauce and soya sauce into the vegetables.
  • Add salt and pepper  If the mixture looks very dry then add 1 tbsp water  to just wet it up
  • Add cut chapati into the pan and mix with vegetables until all the chapatti strips are evenly coated with sauce and veggies.
  • Transfer it to a serving plate and serve hot enjoy !

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