Monday, 5 June 2017

Orange Pudding

Orange Pudding

  • 1 cup sweet condensed milk
  • 3 tbsp Gelatine or agar agar powder
  • 2 cups Fresh Cream
  • 3 cups Orange Juice
  • Orange
Method  (How to make Orange Pudding)

  • Soak gelatine or agar agar powder in ¼ cup or water and heat till dissolved
  • Add orange juice and mix well and keep aside.
  • Whip cream till light and fluffy, add condensed ad mix well.
  • Mix in juice and gelatine mixture and pour into a wet mould and freeze for 1-2  hrs.
  • Decorate with orange slice and peeled.
  • Unmould serve and enjoy in summer.

1 comment:

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