Orange Pudding

Orange Pudding

Ingredients

• 1 cup sweet condensed milk
• 3 tbsp Gelatine or agar agar powder
• 2 cups Fresh Cream
• 3 cups Orange Juice
• 1 Orange

Method  (How to make Orange Pudding)

• Soak gelatine or agar agar powder in ¼ cup or water and heat till dissolved
• Add orange juice and mix well and keep aside.
• Whip cream till light and fluffy, add condensed ad mix well.
• Mix in juice and gelatine mixture and pour into a wet mould and freeze for 1-2  hrs.
• Decorate with orange slice and peeled.
• Unmould serve and enjoy in summer.