Eggless Carrot and Walnut Cake In pressure Cooker

Eggless Carrot and Walnut Cake In pressure Cooker

Ingredients

• 1 cup all Purpose flour
• ½ cup grated carrot (squeeze to remove excess water)
• ½ cup sugar
• ¼ cup refined oil
• ½ cup curd
• ½ tsp baking soda
• ½ tsp baking powder
• 1/8 tsp salt
• 1 tsp cinnamon powder
• 2 tbsp chopped walnuts

Method (How to make eggless walnut and carrot cake at home in pressure cooker)

• Add maida, baking powder, baking soda, salt and cinnamon powder and sift the flour.
• Add curd, refind oil and sugar and mix well, add grated carrot and mix.
• Add sifted flour on it and mix well, don’t over mix the batter just remove the lumps.
• Add 1 tsp maida on chopped walnut and mix walnuts into cake batter.
• Heat one big size cooker pour one cup salt and cover the bottom of the cooker, put 1 wire stand and heat for 5-6 minuts on high flame.
• Grease one 7 inch pan with oil and sprinkle some maida.
• Pour the cake mixture and tap to remove air bubbles.
• Place cake tin carefully in the cooker and cover with lid (remove the gasket and vessel of the cooker).
• Cook on the low flame for 40 minutes or till done, insert one toothpick if toothpick came out clean from the, cake cooked otherwise cook some time more.
• Remove the cake tin from the cooker carefully, scarp the side of the cake and remove from the cake tin.
• Let it to cool down completely on the wire rack, cut on the pieces and serve and enjoy!!