Thursday, 15 June 2017

Eggless Carrot and Walnut Cake In pressure Cooker

Eggless Carrot and Walnut Cake In pressure Cooker

  • 1 cup all Purpose flour
  • ½ cup grated carrot (squeeze to remove excess water)
  • ½ cup sugar
  • ¼ cup refined oil
  • ½ cup curd
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1/8 tsp salt
  • 1 tsp cinnamon powder
  • 2 tbsp chopped walnuts
Method (How to make eggless walnut and carrot cake at home in pressure cooker)
  • Add maida, baking powder, baking soda, salt and cinnamon powder and sift the flour.
  • Add curd, refind oil and sugar and mix well, add grated carrot and mix.
  • Add sifted flour on it and mix well, don’t over mix the batter just remove the lumps.
  • Add 1 tsp maida on chopped walnut and mix walnuts into cake batter.
  • Heat one big size cooker pour one cup salt and cover the bottom of the cooker, put 1 wire stand and heat for 5-6 minuts on high flame.
  • Grease one 7 inch pan with oil and sprinkle some maida.
  • Pour the cake mixture and tap to remove air bubbles.
  • Place cake tin carefully in the cooker and cover with lid (remove the gasket and vessel of the cooker).
  • Cook on the low flame for 40 minutes or till done, insert one toothpick if toothpick came out clean from the, cake cooked otherwise cook some time more.
  • Remove the cake tin from the cooker carefully, scarp the side of the cake and remove from the cake tin.
  • Let it to cool down completely on the wire rack, cut on the pieces and serve and enjoy!!

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