Tuesday, 18 April 2017

Whole Wheat Flour Sweet Pan Cake

Whole Wheat Flour Sweet Pan Cake

  • 1 cup wheat flour
  • 1/3 cup jiggery
  • 1 tbsp fresh cream
  • ¼ tsp cinnamon powder
  • ¼ tsp fennel seeds powder
  • 2 tbsp Oil or ghee

Method (How to make sweet chilla for kids)
  • Mix jiggery into the ¼ cup water and keep aside.
  • In a big bowl add jiggery water and wheat flour and mix well.
  • Add cinnamon powder, fennel seeds powder and desire water to make pouring consistency batter and keep aside for 15 minutes.
  • Heat a nonstick pan or tawa grease with oil or ghee and pour 2 tbsp batter and spread to make circle shape.

  • Add some ghee on sides and cook on medium flame till light brown and crispy flip to cook form other side and add some ghee on sides.
  • Make all pan cake with the same manner and serve with chocolate sauce any kind of pickle or chutney.

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