Thursday, 6 October 2016

Potato Paneer Frankie

Potato Paneer Frankie
Ingredients(for 5-6 rolls)
For outer covering
  • ½  cup All purpose flour (maida)
  • ½ cup wheat flour
  • ½ cup milk or water
  • ¼ tsp baking powder
  • Water as required
  • salt  as per taste
For the filling
  • 2 Boiled Potato (peeled and mashed)
  • ½ cup Paneer (grated)
  • 2-3 Green chilli (finely chopped)
  • 1 tsp Ginger garlic paste
  • ¼ tsp Red chilli powder
  • ¼ tsp Cumin powder
  • ½ tsp Coriander powder
  • ½ tsp dry mango powder
  • ½ tsp chat masala
  • ¼ cup Coriander leaves (nicely chopped)

For filling in the wraps

  • Tomato sauce as required
  • ½ cup Cabbage (shredded)
  • ½ cup Onion (finely sliced)
  • ¼ cup carrot (finely shredded)
  • ½ cup mayonnaise
  • 3 tbsp Oil  
Method (How to make aalo paneer Frankie at home)
For covering
  • In a large bowl mix both the flours, salt and baking powder and mix well. Add milk or water and knead into a soft dough. You may also use water to make the dough.
  • Cover with a damp muslin cloth and keep aside dough for atleast  ½  an hour.
  • Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5”) diameter circle using dry flour for rolling.
  • Heat a tava (griddle) and semi-cook the rotis and keep aside.
To make the filling
  • In a pan heat oil and add green chillies and ginger garlic paste and saute.
  • Add the mashed potato and mix .
  • Add all the dry powdered spices except the garam masala and mix well.
  • Add coriander leaves and  add the paneer and mix well.
  • Cover and cook for a minute.
  • Add garam masala and mix well,  filling is ready.
  • Divide the filling into 6 equal portions and roll each portion into an oblong roll and keep aside.
  • Divide the chopped vegetable (cabbage, onion and carrot) in 6 equal portion and keep aside.
  • Place 1 portion of the stuffing on one end of the roti, place 1 portion of the salad over the stuffing add 2 tsp mayonnaise and tomato sauce and roll the roti tightly.
  • Heat a non-stick tava (griddle) and grease it lightly using a little oil.
  • Place the rolls on it and cook, using a little oil till brown spots appear on all the sides.
  • Make all Frankie with same manner and serve hot with tomato ketchup.

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