Veg Manchau Soup

Veg Manchau Soup

Ingredients (for 4-5 serving )

1/4 cup cabbage finally chopped

1/4 cup French Beans finally chopped

1/4 cup Carrots finally chopped

1/4 cup Capsicum finally chopped

4-5 Mushrooms finely chopped

4-5 Spring Onions finely chopped

2 tbls Coriander Leaves finally chopped

2 green Chillies chopped

2 tsp Garlic grated

2 tsp Ginger grated

2 tsp Black Peppercorns crushed

2 tbls Soya Sauce

4 cups Water

2 tbls Corn Flour mixed with 1 cup water

2 tbls Oil or butter

Salt as per taste

for topping

1 cup Fried noodles

Method (How to make veg mancau soup at home)

Heat the oil in a wok on a high flame till it smokes.

Add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.

Add the chopped vegetables cabbage, cauliflower, capsicum, carrots and sauté on a high flame for 1 to 2 minutes.

Add the coriander leaves and all other chopped vegetables  and  mix well and sauté on a high flame for 1 minute.

Add 4 cup of water, salt, soya sauce, and cook on a high flame for another 2 minutes, while stirring occasionally.

Add the corn flour mixture, mix well and cook on a high flame for 2 to 3 more minutes, while stirring continuously.

Add the crushed pepper and mix well.

Topped with fried noodles and serve hot immediately