Sabudana Laddu - Topoica Laddu

Sabudana Laddu - Topoica　Laddu

Ingredients

1 cup sabudana (tapoica pearls)

１cup grated coconut

1 cup powdered sugar or as required

1/2 cup ghee

1/2 cup chopped  cashews and almonds

1/4 tsp green cardamoms  powder

Method

Heat a pan and dry roast the sabudana (tapoica pearls) on a low flame till they swell a bit and become light brown and crunchy. (around 25-30 minutes)

Cool the pearls completely and then grind to a fine powder in a dry grinder.

Now heat a [an roast the coconut for 2-3 minutes add the ground sabudana powder and sugar and mix well and keep aside.

Heat  the ghee in a small pan and add the chopped almonds and cashew for light brown and pour into the sabudana mixture with ghee.

Add cardamom powdered and  stir very well with a spatula.

Make laddu when the mixture is warm.

Sabudana ladoo are ready to be served. Store sabudana ladoos in an air tight container for  week.