Ripe Banana Burfi
Ingredients
4-5 large ripe banana
11/2 cup milk
1 cup sugar
2 tblsp ghee
1cup coconut (grated)
1/2 cup walnut (crushed)
4-5 large ripe banana
11/2 cup milk
1 cup sugar
2 tblsp ghee
1cup coconut (grated)
1/2 cup walnut (crushed)
1/4 tsp green Cardamom powder
Method (How
to make Banana Burfi)
Peel the ripe banana and mash
them
properly.
Now Heat a nonstick pan and cook mashed banana along with milk until milk dries up.
Now heat ghee in a other pan and add milk and banana mixture and stir continuously till its colours turns brown.
Now add sugar, grated coconut and walnut and stir for few minuts.
Remove it from the heat.Now Grease a plate or try with some ghee and spread the mixture in the plate.
Its thickness should be 1/2”. Garnish with some chopped almonds and walnut.When it cool down and settled, cut barfi in desired shape.
Now Heat a nonstick pan and cook mashed banana along with milk until milk dries up.
Now heat ghee in a other pan and add milk and banana mixture and stir continuously till its colours turns brown.
Now add sugar, grated coconut and walnut and stir for few minuts.
Remove it from the heat.Now Grease a plate or try with some ghee and spread the mixture in the plate.
Its thickness should be 1/2”. Garnish with some chopped almonds and walnut.When it cool down and settled, cut barfi in desired shape.
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