Potato
Macaroni Curry
Ingredients
(for 3-4 servings)
1 cup macaroni
4 medium size tomato
2 medium size
potato
1 large onion finely chopped
3 tbsp oil
2 ½ cup water
1 tbsp coriander
powder
½ tsp chilli
powder
½ tsp turmeric
powder
½ tsp garam
masala
½ tsp cumin
seeds powder
Salt as per
taste
2 tbsp chopped
coriander leaves
Method
Heat oil in a
pressure cooker, add chopped onion and fry till light brown, add potato and fry
for few minutes add tomato, salt and spices and cook for 2-3 minutes or till
tomato mashed.
Add macaroni and
water and pressure cook for 2 whistle, shimmer for 3-4 minutes switch off the
flame.
When the
pressure is out, open the lid.
Garnish with
fresh coriander leaves and serve hot with paratha or steam rice.
Keywords: Macaroni curry Side
Dish for rice or Paratha
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