Mango Jam
Ingredients
2 fully ripe big Mangoes
(peel and chopped roughly) 2 ½ cup
½ cup Sugar
1 ½ tbsp Lemon juice
Method (How to make mango jam at home)
Grind the chopped mango
cubes in a mixie until smooth paste.
Heat mango paste, sugar
and lime juice in a non stick pan. Keep stirring for atleast 15-25mins the
water mixture will collect to a jam consistency.
When mixture turn into glossy
like jam. Switch off flame.
Cool completely and store
in a clean airtight container. Keep refrigerated and use within 8-10 days.
Keywords: Aam
Ka Jam Mango Recipe
No comments:
Post a Comment