Monday, 2 February 2015

Vegetable Hot and Sour Soup

Vegetable Hot and Sour Soup

Ingredients (for 4 servings)
1 small Carrot grated
4-5 tbls cabbage finally chopped
4-5 tbls cauliflower grated
2 tbls beans finally chopped
2-3 tbls spring onion finally chopped
3-4 tbls capsicum finally chopped
1 large mushroom thinly sliced
2 green chilii
1 tsp  garlic grated
1 tsp ginger grated
1 tsp soya sauce
1 tsp chilli sauce
1 tsp vinegar
1 ½ tsp corn flour

Method(How to make vegetable hot and sour soup)
Heat Oil in a medium sized pot.
Add chilli, Ginger and Garlic and saute for,  30 seconds or so.
Add Carrots, Cauliflower, Capsicum, beans and Cabbage saute for 1-2 minutes.
Add 4 cup water or vegetable stock, Salt, Black Pepper.
Add Mushrooms, 1/2 of the spring  onions, Chilli Sauce, Soy Sauce and Vinegar bring to a boil.
Mix 2-3 Tbsp water with the Corn flour and add it to the soup,  bring to a boil.

Garnish with Spring Onions and serve hot!

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