Alu Methi Cutlets
Ingredients
1
cup boiled and mashed alu
½
cup chopped methi
1
tsp jeera
2-3
chopped green chilly
1
tsp grated ginger
1
tbls kasuri methi
½ tsp garma masala
¼ cup chopped onion
Salt as per taste
2 tsp oil
½ cup bread crumbs
¼ cup chopped coriander
leaves
1 tsp lemon juice
½ tsp chat masala
½ cup maida dissolved
in ¾ cup water
Oil for frying
Method (How to
make alu methi cutlets)
Heat oil in a non-stick pan or wok and
add the cumin seeds, when it start crackles, add ginger and green chillies sauté for few seconds add chopped onion and sauté for 1
minutes.
Add fenugreek leaves and sauté for
few minutes or till water evaporate.
Add mashed alu, dried fenugreek
leaves, salt, chat masala, garam masala, and coriander leaves, mix well and
cook on a medium flame for 2 to 3 minutes, while stirring continuously add
lemon juice and remove from the heat.
Allow it to cool completely.
When cooled, divide the mixture
into 6-8 equal portions.
Shape each portion into a cutlet.
Mix ¾ cup water in maida and make
batter. Dip all cutlet in the maida batter and roll them in bread crumbs nicely from all sides.
Heat oil in a deep pan or wok and
deep fry cutlet till golden colour.
Serve hot with green chutney or
tomato sauce.
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