Monday, 19 January 2015

Bread Ki Burfi

Bread Ki Burfi

2 cups soft breadcrumbs
1 cup milk
1 grated coconut
1 cup sugar
4 table spoons ghee
Pinch of pink color
2 or 3 drops rose essence
20 chopped cashewnuts + a few halved to garnish


Soak bread crumbs in milk for about 10 minutes.
Combine coconut and sugar, stir over a low fire till the sugar melts.
Add the soaked breadcrumbs and stir till well mixed (for about 5 to 7 minutes).
Add chopped cashew nuts , rose essence and ghee and cook till the mixture leaves the sides of the pan.
Spread into a greased plate and allow to cool. Cut into desired shapes and garnish with chopped cashew nuts and serve.

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