Sweet Corn Dosa

Sweet Corn Dosa

Ingredients (for 3-4 servings)

2 nos. sweet corns
1 cup gram flour (Besan)

1 tbls rice flour
2 green chillies chopped
4 tbsp coriander leaves

salt as per taste
4 tbls oil  for cooking

Method (How to make sweet corn dosa)

Grind the sweet corn in a mixer with some water, add the besan, green chillies, coriander, salt and enough water to make a smooth batter of pouring consistency.

Heat a non-stick tava over a medium flame and grease it lightly with oil.

Pour a ladleful of the batter on the tawa and make dosa and cook on medium flame till golden brown from both sides.

Repeat the same with the remaining batter to make more dosas.

Serve hot with  coconut chutney or green chutney.