Kofta in Green Gravy

Kofta in Green Gravy

Ingredients

For Kofta

1/2 cup bottle gourd grated

1/2 cup cabbage grated

3/4 cup gram flour

1 tsp green chilly and ginger paste

salt as per taste

oil for frying

for gravy

1 cup fresh spinach chopped

1 tbls mint leaves

2 green chillies

1 tbls coriander leaves

2 tbls onion paste

1/2 cup tomato paste

2 tsp ginger garlic paste

2 clove

1-2 bay leaves

1/2 tsp turmeric powder

1/2 tsp red chilli powder

1/2 tsp coriander powder

1/2 tsp garam masala

2 tbls fresh cream

2 tbls oil

salt as per taste

Method

For kofta

Mix grated bottle gourd and grated cabbage, add gram flour salt, ginger chilli paste make soft dough.

Make small ball with the mixture.

Now heat oil in awok, and deep fry till golden brown.

For gravy

Make paste of spinach, mint leaves, coriander leaves and green chilli.

Now heat oil in a pan add clove and bay leaves.

Now add onion paste and fry till oil separate.

Add spinach paste and fry for few minutes, now add tomato paste along with turmeric powder, coriander powder, chilly powder and salt and cook till oil separate.

Now add half of the fresh cream and 1 cup water and cook till start boiling.

Just before serving heat the gravy add garam masala and kofta balls.

Decorate with fresh cream and serve hot with chapati or nan.