Paneer Capsicum

Paneer Capsicum

Ingredients (for 2 servings)

·        1 cup Paneer (100 gram)

·        1 Tomato, (long sliced)

·        1 Large Capsicum (long sliced)

·        1 Onion (long sliced)

·        ¼  tsp Cumin seeds (jeera)

·        1 tsp ginger-garlic paste

·        ¼ tsp Turmeric pwd

·        1/2 tsp Red chilli pwd

·        1/2 tsp Coriander pwd

·        1 tblsp Kasuri methi

·        1 tsp Garam masala pwd

·        salt to taste

·        2 tblsp Vegetable/Olive oil

·        chopped Coriander for garnish

Directions

·        Heat Oil in a pan add Cumin seeds. When the seeds are light brown, add Onion & Capsicum. Fry for a min & add Ginger-garlic paste & fry  well for few secs.

·        Add Tomato and fry few min. Add Turmeric pwd, Coriander pwd, Red chilli pwd, & Salt.  Mix well & close the lid, cook till the Capsicum and tomatoes are soft.

·        Add mash  Paneer Stir well for 3-4 mins. Add kasuri methi & garam masala mix gently.

·        Garnish with chopped Coriander & serve hot with chapati, roti, etc.