Hakka Noodles

Hakka Noodles

Ingredients (for 3-4 servings)

Ø 1 packet Hakka Noodles

Ø 4-5 spring onions, chopped

Ø 1 cup cabbage, shredded

Ø 1/4 cup beans chopped

Ø 1 cup thinly sliced multi colored capsicum (red, green, yellow)

Ø 1 medium carrot, chopped

Ø 2-3 garlic, finely minced

Ø 2 tbsp soy sauce

Ø 1 tsp vinegar

Ø 1 tbsp chilli sauce, as per taste (optional)

Ø 1/2 tsp pepper

Ø Oil 4 tbsp

Ø salt to taste

Method

Ø Boil (1 1/2 litre) water in a big pan, when water start boiling add, 2 spoon oil, salt and hakka noodles.

Ø  When noodles cooked around 85-90%, remove from the heat and drain the water and wash with cold water.

Ø Drain it completely and keep aside.

Ø Now heat 2 tbsp oil in a wok until it smokes.

Ø Add the garlic, onion and saute few sec. now add capsicum, cabbage, carrots and beans.

Ø Stir continusely on high flame for 2 minutes.

Ø When vegetables start softening slightly, add the noodles, soya sauce, vinegar, salt, pepper, chilli sauce and mix well.

Ø Saute for another 2 mints and remove from the heat.

Ø Serve hot  immediately with tomato ketcup. 

 for more recipes: www.kalchul.com/en