Chinese Bhel

 Chinese Bhel

Ingredients

• 200 g noodles
• 1 cup cabbage finely chopped
• ½ cup carrot finely chopped
• ½ cup onion finely chopped
• 1-2 green chilies cut in length
• 2 teaspoons sezwan sauce
• 1 tbsp tomato sauce
• 1 teaspoon chili sauce
• 1 teaspoon soya sauce
• ½ teaspoon black pepper powder
• Salt to taste
• Oil to fry

 Method(How to make chinese bhel at home)

• Boil water in large vessel, put salt and one spoon of oil, when the water starts boiling, add the noodles and cook till it becomes soft.
• Wash the noodles in running water and keep it aside.
• Heat oil in the kadhai and put the noodles in the hot oil, fry the noodles till it gets light golden and crispy, keep it on absorbing paper.
• Put one teaspoon oil in the kadhai and then put onion and green chilli in a pan, lightly roast it, then put all the vegetables and cook on a high flame for a minute.
• Take out the vegetables and let it cool down.
• Crush the noodles .
• Mix all the sauces and salt in the vegetables, add the noodles and mix it well.
• Serve and enjoy!