3-4 long size raw banana
½ teaspoon salt
¼ tsp turmeric
Oil to fry
Method (How to make banana chips at home)
Peel the peels of banana and wash it nicely.
Put salt and turmeric powder in ¼ cup of water.
Heat oil in the kadhai and cut the chips directly in the hot oil from the chips cutter. Stir once and put one tsp salt and turmeric water over it carefully. Fry on high flame till crispy.
Fry all chips in the same way.
Once cooled, keep in a airtight container.
It can be stored for 20-25 days.