Besan ke laddu

Besan ke laddu

 Ingredients

1 cup besan

1 cup powdered sugar

¼ cup ghee

1/4 tsp cardamom powder

Method (How to make besan laddu)

Heat  ghee in a heavy bottom kadhai, add the gram flour and cook over a low flame.

Roast until the gram flour turns aromatic and dark golden in color.

Cool down little so that it is easy to handle.

Add the cardamom powder and mix well.

Mix together the gram flour mixture and sugar.

If it is dry, add 1tbsp ghee or as needed.

Divide into 10 equal portions and shape into laddus.