Drumstick Curry

Drumstick Curry

Ingredients (for 3-4 servings)

7-8 fresh and soft drumsticks

1 cup potatoes cubes

3 large tomatoes finely chopped

½ tsp cumin powder

1 tsp coriander powder

½ tsp pepper powder

1 tsp turmeric  powder

½ tsp cumin seeds

2 tbsp mustard oil

salt to taste
2 tbsp coriander chopped

for paste

2 tbsp yellow mustard seeds

4-5 green chilies

6-8 garlic cloves

Method (How to make drumstick curry)

Heat oil in a thick pan and add  cumin seeds and wait till they splutter.

Add potato cubes and fry for few minutes, add the drumstick pieces, stir fry lightly till the potatoes are slightly brown and the drumsticks are glossy.

Add turmeric powder, salt, pepper, cumin powder, coriander powder and chopped tomatoes.
Stir fry the mixture for a couple of minutes or till tomatoes become soft, add mustard paste, add one cup water, and let it boil covered for about 10 minutes

Remove from the heat and Add the chopped coriander leaves.
 Serve hot with chapatti or steamed rice.